Beauty Brunette Blog: Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

Monday, 22 February 2021

Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

#Tomato Bisque Ii, #Tomato, #Bisque, #Ii

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